Menu

Shuruwat (Appetizers)

  • Bhatmaas Saandeko: Roasted soybean mixed with Himalayan herbs and mustard oil
  • Aalu Achaar: Potato salad garnished with lemon juice, mustard oil and mixed with Himalayan herbs
  • Taas: Special Nepali snack prepared with grilled lean lamb meat, cucumber and spices. Servedwith puffed and beaten rice mix
  • Choila: Diced chicken, marinated in Nepali spices and herbs. Char grilled/roasted and servedwith beaten rice (cheura)
  • Kathmandu Sekuwa: Tender pieces of boneless chicken marinated in yoghurt, fresh ginger and spices and grilled to perfection. A piquant fair in the foothills of the Himalayas
  • Lollypop Chicken: Deep-fried chicken drumsticks marinated overnight and dipped inginger/garlic and minty vinaigrette sauce
  • Chatpate: Lip smacking, tongue-tickling spicy-sour chickpeas and potato mix
  • Piro Shrimp: Shrimp marinated in ginger-garlic and chilli paste. Spiced, grilled and garnishedwith fresh lemon juice
  • Gurkha Platter: Choice of 3 appetizers (Taas excluded)

Soups & Salads

  • Thakali Carom Soup: Lentil mixed with diced, boneless chicken & vegetables and mild Himalayan spices including carom seeds
  • Thukpa: Tibetan style soup with spinach, mix vegetable, ginger, garlic, herbs, fresh coriander mixed with soft noodles (Veg or Non-Veg option)
  • Mountain Green Salad: Mixed spring green with dressing of choice. Add-ons: grilled chicken, grilled lamb, grilled shrimp

Mukhya Khana (Entrées)

  • Momos: Tibetan style steamed dumplings served with chutney

(a)    Dalai Lama Momo – Vegetable (potato, cabbage, spinach and tofu) based

(b)    Tenzing Momo – Meat (chicken) based

(c)    Haku Momo – Pan-fried Dalai Lama or Tenzing Momo cooked in special sauce

(d)    Kothey – Fried version of Dalai Lama or Tenzing MomoLekaali Taama: Bamboo shoots, potatoes, black eyed peas cooked in delectable Nepali spices. A delicacy in the mountainous regions of Nepal (Vegetarian)

  • Palpali Paneer: Chuncks of cottage cheese flavourfully cooked in spices and creamy tomato sauce (Vegetarian)
  • Ramtoria: Okra, onion, ginger, garlic cooked in eotic Himalayan spices (Vegetarian)
  • Paalungo: Fresh spinach leaves sautéed in seeds (cumin, mustard and fenugreek), potato, dry red chillies and fresh garlic cloves. A Nepali staple (Vegetarian)
  • Aalu-Kaauli: Cauliflower, potatoes, green peas and tomatoes cooked with herbs and spices (Vegetarian)
  • Quati: The cook’s favourite, Quati is a famous festive food, a mix of 9 bean sprouts. (Vegetarian)
  • Jhaaneko Daal: Lentils soaked and cooked with Nepali spices and tempered with onion, cumin seeds and garlic (Vegetarian)
  • Lhasa Chow Mein: Stir-fried soft noodles with vegetables and tofu, seasoned with soy sauce and fresh coriander (Veg or Non-Veg option)
  • Sherpa Chicken: Fresh chicken cooked with broth extracted from herbs and mixed with curry sauce, flavoured with Himalayan peppercorns
  • Himali Chicken: Spice-marinated boneless chicken cooked and simmered in rich creamy tomato sauce
  • Gorkhali Khasi: Goat sautéed in various spices and flavourful Nepali curry sauce. A classic Nepali dish
  • Lamb Chilli: Boneless lamb, green chilli, bell peppers, onions sautéed in mild Nepali spices
  • Pokhara Lamb: Boneless lamb marinated overnight in yogurt, ginger-garlic paste and gentle Nepali spices. Grilled to perfection
  • Maachha Tarkari: Fish cooked in onion and tomato gravy sauce mixed with Himalayan spices
  • Salmon Poleko: Marinated, pan-grilled salmon, served with sautéed spinach and cucumber salad
  • Jhinge Maachha: Prawn and green chilli flavourfully cooked in rich spices and curry sauce
  • Nepali Bhojan(The Works)
    • Tarkaari Bhojan: A full course Nepali meal that includes three vegetable dishes served with basmati rice, roti, chutney, salad, raita, and kheer for dessert
    • Maasu Bhojan: A full course Nepali meal that includes chicken and lamb curries and a vegetabledish. Served with basmati rice, roti, chutney, salad, raita, and kheer for dessert

Additions

Rice & Rotis

  • Gurkha Pulāu: Basmati rice cooked with green peas with saffron, green onions, cilantro, raisins and nuts
  • Plain Rice: Basmati rice steamed to perfection
  • Nepali Roti: Fresh baked whole wheat bread

Tid-Bits

  • Maachha Achaar: Smoked fish cooked with Nepali spices in tomato and garlic sauce
  • Chutneys: Cilantro-mint or Tomato-garlic chutneys
  • Raita: Finely chopped cucumber, peppers, carrots & mint mixed in yoghurt

Beverages

  • Tea: Choice of Himalayan masala tea, black tea, herbal tea (Hot)
  • Coffee: Regular or decaffeinated (Hot)
  • Lassi: A refreshing mango-yogurt drink (Cold)
  • Soft Drink: Coke, Diet Coke, Sprite (Cold)
  • Other: Orange Juice, Apple Juice, Lemonade, Iced Tea (Cold)
*Full bar service available including a carefully selected choice of wines

Desserts

  • Chai flavoured Crèm Brulée: The world famous dessert is served with a Nepali twist
  • Dudhbari: Popular Nepali dessert with sweetened milk spheres in pistachio-flavoured cream syrup
  • Ice Cream: Choice of Vanilla, Chocolate or mixed
  • Khukuri Banana: Rum-flamed banana and ice cream with honey and almond sauce
  • Kheer: Traditional and very popular Nepali sweet dish. Made with rice and milk and flavoured with cardamoms, raisins, cashews and a gentle spread of coconut flakes